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Problem
The compressor operates
continually.
There is too much frost and
ice.
Water flows inside the refrig‐
erator.
Water flows on the floor.
The temperature in the ap‐
pliance is too low/too high.
Possible cause
Temperature is set incor‐
rectly.
Many food products were
put in at the same time.
The room temperature is
too high.
Food products placed in
the appliance were too
warm.
The door is not closed cor‐
rectly.
The door is not closed cor‐
rectly or the gasket is de‐
formed/dirty.
Appliance is fully loaded
and it is set to the lowest
temperature
Temperature set in the ap‐
pliance is too low and the
ambient temperature is
too high.
Temperature is set incor‐
rectly.
Food products prevent the
water to flow into the wa‐
ter collector.
The water outlet is clog‐
ged.
The melting water outlet is
not connected to the evap‐
orative tray above the
compressor.
The temperature regulator
is not set correctly.
The door is not closed cor‐
rectly.
The food products' tem‐
perature is too high.
Leonard 25
Solution
Refer to "Operation".
Wait few hours and then
check the temperature again.
Refer to climate class chart on
the rating plate.
Allow food products to cool to
room temperature before stor‐
ing.
Refer to "Closing the door".
Refer to "Closing the door".
Set a higher temperature. Re‐
fer to "Operation".
Set a higher temperature. Re‐
fer to "Operation"
Refer to "Operation" .
Make sure that food products
do not touch the rear plate.
Clean the water outlet.
Attach the melting water outlet
to the evaporative tray.
Set a higher/lower tempera‐
ture.
Refer to "Closing the door".
Let the food products temper‐
ature decrease to room tem‐
perature before storage.
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