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OPERATION
Keeping food warm
Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone
operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food
temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food
retains its taste and does not stick to the pot's bottom. This function can be also used to melt
butter or chocolate.
For the keep food warm function to operate correctly, use a flat base pot or frying pan, so that
base temperature is accurately measured by the temperature sensor fitted in the cooking zone.
The Keep Warm function can be activated for any cooking zone.
Due to a risk of the growth of microorganisms, it is not recommended to keep food warm for a
long time, so the Keep Warm function is switched off after 2 hours.
Once you touch sensor (8) to activate the desired cooking zone, touch sensor (7) at any time
to turn the Keep Warm function on/off.
Stop'n go function "II"
Stop'n go function acts like a pause. The Stop'n go function simultaneously suspends opera-
tion of all cooking zones and then resumes at the heat settings that were previously set.
In order to activate the Stop'n go function, at least one cooking zone must be in use (cook-
ing zones must not be active).
Next, touch the Stop'n go function sensor field (7) for 3 seconds. "II" will be shown on all
cooking zone displays (3).
In order to deactivate the Stop'n go function, touch the Stop'n go function sensor field (7)
for 3 seconds until you hear a beep, and then touch anywhere on sensor (2) Cooking zone
displays (3) will show the heat setting that was previously set before activation of the Stop'n
go function.
The Stop'n go function can be activated for a maximum of 10 minutes. If the
Stop'n go function is not deactivated within this time, the appliance or will
switch itself off.
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