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Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions
Defrosting
• You can use the fan of the oven for defrosting. The fan blows cold air.
• Take the frozen products out of the packaging and place them in a dish on the oven
rack. Place the oven rack on level 3.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Bottom Heat
• Heating only by means of the lower heating element.
• This mode can be used with dishes and baked goods that require a distinctive
bottom crust or browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting time.
Top Heat
• Heating only by means of the upper heating element.
• This mode can be used when you wish to bake/roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
Top Heat + Bottom Heat + fan
• The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven. This heats the dishes.
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer
sausages, and for toasting bread.
• Place the oven rack is on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the high
temperature.
Grill + fan
• You can grill with the fan running. The radiant heat is distributed around the dish by
the fan. The combined effect of the grill and the fan gives your food optimal crunch
and is the ideal setting for broiling dishes.
• Preheat the oven for 5 minutes. Slide the rack into the top rack position. Then
place a baking sheet in the third rack position to catch the grease from the dish.
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