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mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the cavity after each use. Fat
accumulation or other residue may cause
fire.
• Do not store food in the appliance for
longer than 20 minutes. Dry the cavity only
with a microfibre cloth after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a
dishwasher .
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
12.2 Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with the
same precautions.
12.3 Cleaning the cavity
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: SteamBake we
recommend to do the cleaning procedure
at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for
30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
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ENGLISH
12.4 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
The retaining pins on the telescopic
runners must point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
12.5 Removing the oven door
To make the cleaning easier, remove the
door.
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