• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock. In case
the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• Be careful when you touch the storage drawer. It can get
hot.
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