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Chicken
Half chicken
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Roast beef 1 - 1,5 kg
1.
Rare
2.
Medium
3.
Well done
Roast turkey
46
ENGLISH
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
200
100
170
50
200
200
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
110
100
110
100
110
100
110
100
110
100
110
100
110
100
110
100
Tempera‐
Water in the
ture (°C)
cavity em‐
bossment (ml)
210
200
210
200
180
200
200
200
200
200
Preheating
Time (min)
time (min)
10
15
10
25
10
35 - 45
Preheating
Time (min)
time (min)
-
30 - 40
-
20 - 25
-
15 - 20
-
20 - 30
-
15 - 25
-
15 - 26
-
15 - 27
-
15 - 28
Preheating
Time (min)
time (min)
-
70 - 75
-
35 - 50
-
65 - 70
-
1.
2.
3.
-
70 - 85
Shelf
posi‐
tion
2
2
2
Shelf
posi‐
tion
2
2
2
2
2
2
2
2
Shelf
position
2
2
2
2
50 - 55
60 - 65
65 - 70
2
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