Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Turbo grilling
To roast large meat joints or poultry with bones
on one shelf position. To bake gratin and to
brown.
Moist fan baking
This function was used to comply with the Ener‐
gy Efficiency Class and Ecodesign Regulations
(according to EU 65/2014 and EU 66/2014).
Tests according to: IEC/EN 60350-1.
It is designed to save energy during cooking.
The oven door should be closed during cooking
so that the function is not interrupted and the
oven operates with the highest energy efficiency
possible.
When you use this function, the temperature in
the cavity may differ from the set temperature.
The heating power may be reduced. For general
energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.
For the cooking instructions refer to "Hints and
tips" chapter, Moist fan baking.
When you use this function the lamp automati‐
cally turns off.
You can defrost food by choosing Moist
fan baking function without setting the
temperature.
9.2 Activating and deactivating the
oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
9.3 Activating the function:
SteamBake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: SteamBake.
• Open the appliance door carefully after
using the function: SteamBake.
Refer to "Hints and tips" chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: SteamBake
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan continues to operate until the
oven cools down.
.
ENGLISH
41
Advertenties
Hoofdstukken
Inhoudsopgave
Probleemoplossen
