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14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone put
the cookware on it.
14.3 Product Information Sheet and Product Information according to EU
Energy Labelling and Ecodesign Regulations for Oven
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.4 Oven - Energy saving
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
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ENGLISH
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
AEG
CCB644TBBW 940002904
95.3
A
0.95 kWh/cycle
0.82 kWh/cycle
1
Electricity
73 l
Oven inside Freestanding Cooker
51.0 kg
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
warm.
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