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Cooking Guidelines; Care And Cleaning; Hints And Tips - Exquisit EKI604-2 Gebruiksaanwijzing

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Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using PowerBoost.
!
At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire
risk.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the
amount you are cooking. Experiment with the induction hob to find the settings that best suit you.
Heat setting
1-2
● Delicate warming for small amounts of food
● Melting chocolate, butter, and foods that burn quickly
● Gentle simmering
3-4
● Reheating
5-6
● Pancakes
7-8
● Cooking pasta
9
● Stir-frying

Care and cleaning

1. Everyday soiling on glass (fingerprints, marks, stains left by food of non-sugary spillovers on the glass).
1)Switch the power to the cooktop off;
2)
Apply a cooktop cleaner while the glass is still warm (but not hot!)
3)
Rinse and wipe dry with a clean cloth or paper towel.
4)
Switch the power to the cooktop back on.
● When the power to the cooktop is switched off, there will be no hot surface indication but the cooking zone may
NOTE:
still be hot! Take extreme care.
● Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch to check if your
cleaner or scourer is suitable.
● Never leave cleaning residue on the cooktop: the glass may become stained.
2. Boilovers, melts, and hot sugary spills on the glass
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but
beware of hot cooking zone surfaces:
1). Switch the power to the cooktop off at the wall.
2). Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.
3). Clean the soiling or spill up with a dish cloth or paper towel.
4). Follow steps 2 to 4 for everyday soiling on glass above.
● Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they
NOTE:
may be difficult to remove or even permanently damage the glass surface.
● Cut hazard: then the safety cover is retracted, Use with extreme care and always store safely and out of rech
of children.
3. Spillovers on the touch controls
1). Switch the power to the cooktop off.
2). Soak up the spill
3). Wipe the touch control area with a clean damp sponge or cloth.
4). Wipe the arta completely dry with a paper towel.
5). Switch the power to the cooktop back on.
The cooktop may beep and turn Itself off, and the touch controls may not function while there is liquid on them.
NOTE:
Make sure you wipe the touch control area dry before turning the cooktop back on.

Hints and Tips

1. The induction hob cannot be turned on.
May be there is no power:
Check whether there is a power outage in your home or area. If you've checked everything and the problem persists,
call a qualified technician.
2. The touch controls are unresponsive.
The controls are locked: Unlock the controls. See section using your induction cooktop for instructions.
3. The touch controls are difficult to operate.
There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls:
Make sure the touch control area is dry and use the ball of your finger when touching the controls.
4. The glass is being scratched.
Tough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used: Use cookware with flat and
smooth bases. See choosing the right cookware. See "Care and cleaning".
5. Some pans make crackling or clicking noises.
This may be caused by the construction of your cookware (layers of different metals vibrating differently): This is normal,
but the noise should quieten down or disappear completely.
EKI604-2
● Slow warming
● Rapid simmering
● Searing
● Bringing soup to the boil
Make sure the induction hob is connected to the power supply and that it is switched on.
Suitability
● Cooking rice
● Boiling water
Version 3-2023
Page 6

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