Inhoudsopgave
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1 WELKOM ..............................................................................................................................................1
1.1 Gefeliciteerd met uw aankoop ......................................................................................................1
1.2 Een prima keuze ............................................................................................................................1
2. BELANGRIJK .........................................................................................................................................2
2.1 Alleen geschikt voor huishoudelijk gebruik ...................................................................................2
2.2 Controleer elektrische aansluiLngen ............................................................................................2
2.3 Bevat verwarmingselementen ......................................................................................................2
2.4 Niet geschikt voor kinderen ..........................................................................................................2
3. VOEDSELVEILIGHEID ............................................................................................................................3
4. DE WARTMANN MULTICOOKER GEBRUIKEN ......................................................................................4
4.1 De Wartmann mulLcooker uitpakken ...........................................................................................4
4.2 Het bedieningspaneel ...................................................................................................................5
4.3 In gebruik nemen ..........................................................................................................................5
4.4 Bediening Wartmann mulLcooker ................................................................................................5
4.4.1 Persoonlijke bescherming ......................................................................................................6
4.4.2 Algemene bediening ..............................................................................................................6
4.4.3 Aanpassen van het programma ..............................................................................................7
5 DIVERSE KOOKTECHNIEKEN .................................................................................................................8
5.1 SEAR en SAUTE (braden en sauteren) ..........................................................................................8
5.2 STEAM (stomen) ............................................................................................................................8
5.3 FAST COOK .....................................................................................................................................9
5.4 SLOW COOKING .............................................................................................................................9
6. NA GEBRUIK ......................................................................................................................................10
6.1 Schoonmaken ..............................................................................................................................10
6.2 Opbergen .....................................................................................................................................10
BIJLAGE 1: STORINGEN VERHELPEN / FABRIEKSINSTELLINGEN .............................................................11
Bijlage 2. ENKELE RICHTLIJNEN VOOR GEBRUIK ...................................................................................12
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