Contents
1.1.
dispenser .......................................7
1.2.
1.3.
1.4.
Product ..........................................8
1.5.
Directive .........................................8
1.6.
3.1
location ........................................10
3.3
3.4
4.1
saving ...........................................13
4.2
5
5.1
5.2
5.3
5.4
5.6
5.7
direction .......................................20
5.8
5.5
5.9
9
10
6.1
6.2
surfaces ......................................23
13
15
DE
NL
FR
22
24
3