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Contents
1.1.
General safety .....................5
1.1.1 HC warning ...........................7
dispenser .......................................7
1.2.
Intended use........................7
1.3.
Child safety ..........................7
1.4.
Product ..........................................8
1.5.
Directive .........................................8
1.6.
3.1
location ........................................10
3.3
3.4
Illumination lamp ..............12
4.1
saving ...........................................13
4.2
Initial use ...........................14
5
5.1
Indicator panel ..................15
5.2
5.3
Freezing fresh food ...........18
5.4
5.6
5.7
direction .......................................20
5.8
Open door warning ...........20
5.5
Placing the food ................20
5.9
freshfood compartment ..............21
9
vegetable bin ................................21
10
6.1
6.2
surfaces ......................................23
13
15
DE
NL
FR
22
24
3

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