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SAFETY
Keep hands clear of moving worm while operating the machine. Do not put hands in
Regarding the machine, among dangers there are risks of crush and cut. There is a danger of crush and cut within
worms operational range. To avoid these kinds of dangers tray is covered with safety metal sheet.
CLEANING AND HYGIENE
1. Start the cleaning only after finishing operating and shutting down the machine.
2. Clean the meat left in the cutting part.
3. Remove the plug from socket before cleaning.
4. Remove the lock nut, the plate, the blade and the worm consecutively.
5. Use suds for washing parts of the machine and dry it immediately after washing.
6. Avoid exposure to wet.
7. Wash worm`s slot with suds and warm water.
8. Clean the tray and the safety metal sheet with cloth moisten with suds and hot water.
9. Clean the body and the ventilation with wet cloth.
10. Do not clean the machine with pressurized water.
11. Do not clean the machine when operating.
12. Start operation only after drying.
13. Mount the worm, the blade, the plate and the lock nut consecutıvely.
14. Mount the plate so it fits the pin of lock nut.
feeding tube. Push the meat with polyamide pestle only. Do not carry out
Do not open the body of the machine while operating.
Avoid insertion of bone particles.
Turn off the switch and disconnect power supply before cleaning the machine.
Do not clean the appliance when operating.
Do not clean the appliance with pressurized water.
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