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Contents
1
INLEIDING ............................................................................................................. 4
1.1
Installatie.....................................................................................................................................4
1.2
Veiligheid instructie .....................................................................................................................4
1.3
Hygiëne reglementen (in overeenstemming met HACCP) ...........................................................5
1.4
Machine aanzicht Salvador II ......................................................................................................6
2
BEDIENING ............................................................................................................ 7
2.1
Toetsenuitleg ...............................................................................................................................7
2.2
Machine aan- en uitschakelen .....................................................................................................7
2.3
Operatormenu (Diagram) ............................................................................................................8
2.4
Containers vullen .........................................................................................................................9
2.5
Afvalbak legen..............................................................................................................................9
2.6
Drankbereiding ......................................................................................................................... 10
2.7
Dagtellers uitlezen .................................................................................................................... 10
2.8
Dagteller resetten ..................................................................................................................... 10
2.9
Dranktellers uitlezen................................................................................................................. 11
2.10
Drank instellingen ..................................................................................................................... 11
2.11
Instellen Tijd en Datum ............................................................................................................ 12
3
REINIGING........................................................................................................... 12
3.1
Dagelijkse Reiniging ................................................................................................................. 12
3.2
Wekelijkse Reiniging (of bij Machinemelding) ......................................................................... 13
3.3
Bonenglasreiniging ................................................................................................................... 14
4
FOUTMELDINGEN................................................................................................. 14
4.1
Eenvoudige storingen/ foutmeldingen ..................................................................................... 14
4.2
Weergegeven foutmeldingen in display ................................................................................... 15
5
RESERVE ONDERDELEN ....................................................................................... 16
6
REINIGINGSARTIKELEN ...................................................................................... 17
7
HYGIENEKIT......................................................................................................... 17
8
ONDERHOUD EN SERVICE ................................................................................... 17
9
TECHNICAL DATA ................................................................................................. 17
10 EU OVEREENSTEMMINGVERKLARING ................................................................. 18
11 UW SERVICEPARTNER ......................................................................................... 19
Swiss made coffee machines
January 15
3
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