INHOUD
1. INLEIDING .................................................5
(C) .................................................................5
STELLEN U ..............................................6
6.1 Spoeling .......................................................7
6.2 Ontkalken......................................................8
6.3 Connectiv. .....................................................8
6.6 Talen .............................................................9
6.9 Algemeen .....................................................9
MELK U ................................................. 14
............................................................... 16
............................................................... 18
machine ......................................................19
apparaat......................................................20
..................................................................21
koffie ...........................................................21
............................................................... 24
............................................................... 25
4