Inhoudsopgave
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1
INLEIDING ............................................................................................................. 4
1.1
Installatie.................................................................................................................................... 4
1.2
Veiligheidsaanwijzingen ............................................................................................................. 4
1.3
Hygiënie voorschriften (conform HACCP)................................................................................... 5
1.4
Schematische weergave van het Enduro apparaat..................................................................... 6
2
BEDIENING ............................................................................................................ 7
2.1
Hoe de deur te openen en sluiten ............................................................................................... 7
2.2
Het apparaat aan- en uitzetten................................................................................................... 7
2.3
De mixerkamer spoelen .............................................................................................................. 7
2.4
Gebruikersmenu.......................................................................................................................... 8
2.5
Dranken selecteren ..................................................................................................................... 9
2.6
Vervangen van chocolade concentraatzak ................................................................................. 9
3
REINIGING...........................................................................................................10
3.1
Dagelijkse reiniging: ................................................................................................................. 10
4
FOUTMELDINGEN.................................................................................................11
4.1
Eenvoudige storingen op lossen ............................................................................................... 11
4.2
Weergegeven storingen verhelpen ........................................................................................... 11
5
RESERVEONDERDELEN ........................................................................................12
6
HYGIËNE KIT ........................................................................................................12
7
ONDERHOUD EN AND SERVICE ...........................................................................12
8
TECHNISCHE GEGEVENS ......................................................................................13
9
UW SERVICE PARTNER ........................................................................................13
10 HYGIENE VERKLARING ........................................................................................14
11 CONFORMITEITVERKLARING ..............................................................................15
Swiss made coffee machines
12 09
3
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