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WM-115276.1
PARTS DESCRIPTION
1. Thermostat button
2. Power light
3. Heating light
4. Upper heating surface
5. Lower heating surface
6. Handle
BEFORE FIRST USE
1.
Remove all packaging material.
2.
Clean the heating surfaces with a soft damp cloth then dry them.
3.
Uncoil the mains cable completely.
4.
When first use, the device may give off a slight odor. This is normal and will not last for long.
OPERATING INSTRUCTIONS
1.
Put the appliance on a level and heat-resistant surface.
2.
Plug the device to an appropriate socket. The red light illuminates to indicate power is connected.
3.
Slide the thermostat button to "MAX" for preheating, and the green light turns on. After about 3-5
minutes, the appliance has heated up and the green light will turn off. Now you can begin waffle making.
4.
Open the appliance by the handle.
5.
Add some butter onto the grill plates if you like.
6.
Pour the prepared batter onto the lower heating surface and distribute it evenly.
7.
Hold the upper heating surface at the handle and fully close the waffle machine.
8.
You can slide the thermostat button to select a desired heating level. The green light turns on when the
appliance is heating and turn off when the selected heating level is reached.
9.
Bake the waffle for approximate 4-6 minutes depending upon the heating level you chose and the degree
of browning required.
10. Check the status of the waffle. If darker waffle required, close up the plates and continue baking until the
desired color is achieved.
11. Remove the waffle with a plastic spatula when the waffle is ready. Do not use any metal objects (e.g.
knife, fork etc.) as they will scratch the coating of the heating surface.
12. If you wish to bake more waffles, pour in more batter immediately.
13. When you have finished baking, remove the mains plug from the outlet.
Note!
Do not open the appliance less than one and a half minutes after you put into the batter. Opening the lid too
soon will cause the under-baked waffle to split.
Ingredients
The waffle batter: (minimum 12 waffles)
450g self-raising flour
3 eggs
150 g melted butter
375 g of milk
375 g lukewarm water
20 g of fresh yeast
a pinch of salt
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EN
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