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.For stirring solid or very thick liquid foods, it can be useful to use level P
to prevent the cutting blades 4 from blocking.
NOTE
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Do not use the appliance to grind crystals of cooking salt, refined sugar or
white sugar. For example, to make powdered sugar.
Recipes
Banana shake
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2 bananas
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approx. 2 tbsp. sugar
(depending on the ripeness of the bananas and personal taste)
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½ l milk
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1 dash of lemon juice
Peel the bananas and liquidise them at level 2. Gradually add the milk, then the
sugar and the lemon juice. Keep mixing everything until you have a smooth and
uniform liquid. Serve the shake chilled.
Vanilla shake
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¼ l milk
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250 g vanilla ice cream
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125 g ice cubes
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1½ tsp. sugar
Crush the ice cubes using level P. Place the remaining ingredients into the mixer.
Mix everything at Level 2 until the liquid has a smooth consistency.
Cappucino shake
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65 ml cold espresso (or a very strong coffee)
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65 ml milk
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15 g sugar
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65 g vanilla ice cream
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100 g ice cubes
Crush the ice cubes using level P. Add the espresso, milk and sugar. Mix
everything together at level 2 until the sugar has dissolved. Finally, add the
vanilla ice cream and then briefly mix everything together at level 1.
Tropical mix
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125 ml pineapple juice
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60 ml papaya juice
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10
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GB │ IE
SSTMC 600 A1
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