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FRENCH FRIES
1. Use thick potatoes which aren't too fresh. Cut them up in slices. Clean the slices
under running water and dry them o昀昀.
2. Bake your fries in two times:
•
First frying: 150-160°C: 5 tot 10 minutes (depending on the amount)
•
Second frying: 175 – 185°C: 2 tot 4 minutes
Let them drip out thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil strongly. Therefore don't use any large portions.
2. Shake the food above the sink to remove most of the ice.
3. Place the temperature switch to 180°C. Place the basket slowly into the frying
pan, prevent strong foaming of the oil.
OTHER PREPARATIONS
Dish - Baking Temperature
Chicken leg/昀椀let
Fondu Parmesan
Cheese croquette
Trout
Fishsticks
Potato croquettes
Fish croquettes
Shrimp beignet
Cheese beignet
Oilballs
170°C
170°C
170°C
170°C
175°C
175°C
175°C
180°C
180°C
180°C
45
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