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Grill assembly
∙ Prior to assembly, check that all parts are complete
in accordance with the section Overview and parts
included.
∙ To assemble, refer to the illustrations B at the beginning
of this manual:
1.
Push the feet (10A) into the base (10B) until they are
heard locking into place.
2.
Fit the fixing plate (16) to the base, and secure it with
the screws (17).
3.
Screw the threaded bolt (a) halfway into the short
vertical support (9). Fit the decorative ring (8) and then
attach the longer vertical support (7) to the bolt, and
screw it tight.
4.
Turn the base (assembled in steps 1 and 2) over and
insert the vertical support (with the shorter part facing
down) into the base.
5.
Insert the screw (b) into the vertical support (7) and
attach the storage tray.
6.
Fit the grill pan (5) to the vertical support.
7.
Insert the fat collection tray (4) into the grill pan.
8.
Fit the grill plate (3) into the pan so that the thermostat
connection on the plate fits into the opening on the
pan.
9.
Insert the thermometer (T) into the opening in the
hood (1) and secure it with the knurled nut (N).
10. Secure the hood handle (2) to the hood in the
following order:
hood handle (2), hood (1), silicone ring, hook (c),
washer, screw (d).
11. Insert the plug-type thermostat (14) into its connection
socket.
12. By means of the hook, the hood (1) can be hung from
the grill pan.
13. View of the grill with hood after assembly.
Note! Without its base stand, the appliance can also be
used as a table grill.
Heating-up for the first time
∙ Insert the plug into a suitable earthed power outlet.
∙ Let the grill heat up without any food for about 10
minutes, with the hood closed, at maximum power. This
will remove the smell typically encountered when first
switching on a grill. A little smoke may be emitted; this is
quite normal, but ensure there is adequate ventilation by
opening windows or balcony doors.
∙ Clean the grill plate as described in the Cleaning and
care section.
Thermometer
The hood thermometer shows the current temperature
inside the cooking chamber.
Grill plate
∙ The grill plate has a long-life ceramic-type coating,
allowing for high-temperature grilling without (or with
very little) fat/oil.
∙ Before grilling such foods as vegetables or fish, use
a pastry brush or kitchen paper to apply a little heat-
resistant fat/oil to the grill plate (frying fat, or coconut,
palm, sunflower or rape/canola oil).
∙ Oils that are not heat resistant can burn into the
ceramic-type surface and permanently damage its non-
stick properties.
∙ For detailed information on cleaning the appliance,
please refer to the section Cleaning and care.
Grilling
∙ Check that the barbecue grill has been correctly
assembled and is standing securely.
∙ Insert the plug into a suitable earthed power outlet.
∙ Turn the thermostat control knob to position MAX. The
indicator light comes on, and the grill plate heats up.
∙ Once the temperature is high enough, open the hood
and put the food on.
∙ Grilling is possible with the hood open or closed. With it
closed, higher temperatures are reached and – because
of an effect similar to a baking oven – indirect grilling
takes place.
∙ The temperature can be adjusted as necessary, up or
down, with the temperature control.
∙ Once the grilling process is finished:
∙ Turn the thermostat control knob back to position MIN.
∙ Remove the plug from the power outlet first, and then
disconnect the thermostat plug.
∙ Allow the grill to cool down.
Cleaning and care
∙ Ensure that the grill is thoroughly cleaned after use.
∙ Before cleaning, disconnect the appliance from the
mains first, then remove the thermostat plug and let the
grill cool down.
∙ Do not use metallic pads, steel wool or abrasive
cleaning agents.
∙ Wipe the grill plate with kitchen paper. To remove
persistent food residues, the plate must be detached
and then cleaned in soapy water with a soft sponge - it
may also be left to soak for a while. The grill plate and
especially the thermostat connection must be thoroughly
dried.
∙ To avoid the risk of electric shock, do not clean the
power cord or thermostat plug with any liquid and do
not immerse them. The thermostat connection may be
wiped with a slightly damp lint-free cloth.
∙ If necessary, the hood and grill pan may be cleaned
with a cloth soaked in soapy water; wipe thoroughly dry
afterwards.
∙ The fat collection tray can be cleaned in soapy water.
∙ The individual components are not dishwasher-safe.
13
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