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Table of contents
1 Safety .......................................... 31
1.1 General information.................. 31
1.2 Intended use............................. 31
1.3 Restriction on user group......... 32
1.4 Safety instructions .................... 32
2 Avoiding material damage......... 35
saving energy............................. 35
3.1 Disposing of packaging ........... 35
4 Unpacking and checking ........... 35
and parts .................................. 35
4.2 Contents of package................ 35
4.3 Setting up appliance ................ 36
your appliance............................ 36
5.1 Appliance ................................. 36
5.2 Rotary switch ............................ 36
5.3 Illuminated ring ......................... 36
5.4 Control panel............................ 37
5.5 Function buttons....................... 37
5.6 Display...................................... 37
5.7 Swivel arm ................................ 37
5.8 Drives ....................................... 38
5.9 Tools......................................... 38
5.10 Symbols.................................. 39
5.11 Parked position ...................... 39
5.12 Safety systems ....................... 39
6.1 Preparing the appliance ........... 40
7 Basic operation .......................... 40
7.1 Cable length ............................. 40
7.2 Moving the swivel arm ............. 40
7.3 Inserting bowl ........................... 41
7.4 Removing bowl......................... 41
7.5 Inserting tools ........................... 41
7.6 Removing tools ........................ 41
7.7 Attaching bowl lid..................... 41
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7.8 Removing bowl lid.................... 41
7.9 Processing................................ 41
7.10 Drive cover ............................. 43
8 Scales ......................................... 43
8.1 Display values of scales........... 43
8.2 Weighing ingredients................ 43
of the scales ............................. 44
9 Timer ........................................... 44
9.1 Display values of timer ............. 44
the processing time.................. 44
10 Cleaning and servicing ............ 44
10.1 Cleaning products .................. 44
10.2 Overview of cleaning .............. 45
11 Special accessories ................. 45
12 Application examples .............. 45
12.1 Sample recipe ........................ 45
13 Troubleshooting....................... 46
14 Disposal.................................... 49
14.1 Disposing of old appliance .... 49
15 Customer Service..................... 49
production number (FD)......... 49
15.2 Warranty conditions................ 49
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