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Preparations before first use
• Check the appliance for damage. In case of any
damage, contact your supplier immediately and
do NOT use the appliance.
• Unpack the unit carefully and remove all
protective packaging and wrapping. Make sure
no packaging debris remains on the appliance.
• Check delivery contents for any missing parts
(trays, door, mesh, bottom pad etc.) and any
possible transport damage. In the event of
damage caused by transit or if parts are missing,
contact your supplier immediately.
• Clean the body, trays, residue tray and door
with luke warm water, a mild detergent and a
soft cloth. Do not clean the engine parts (See
the Cleaning and Maintenance section of this
manual). Make sure all the components are
completely dry before proceeding with further
use.
Operation
• Place the appliance on a horizontal, stable, non-
slip, heat-resistant surface.
Note: This appliance should only be operated for
EN
up to 20 hours. After operation, unplug and allow
to cool for 2 hours before operating again.
• Position the food evenly on the trays, ensuring
they do not overlap. In order to allow good
ventilation inside the appliance, 10% of the tray's
surface should be free from food.
• Remove any trays that are not being used. A total
of nine trays can be used at the same time.
• When inserting the trays, ensure they are aligned
with the side board correctly.
Tips for use
Drying time will vary according to the following
factors:
- thickness of the food
- number of trays in use
- volume of food being dried
- moisture or humidity in your environment
- your preferences of drying for each type of dried
food.
6
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• Place the appliance on a horizontal, stable and
• Make sure that a clearance of 15cm is maintained
• Position the appliance in such a way that the plug
• There is a bottom pad (supplied) to collect any
Note: After cleaning the appliance, it must be
switched ON for 30 minutes before the first
operation. Some odour or smoke is normal during
the first few uses (See Operation). Unplug the
appliance after first operation.
• Set the ON/OFF switch to the 0 (OFF) position.
• Plug the power plug into a suitable electrical outlet.
• Put the damper door to close the appliance.
• Set the ON/OFF switch to the I (ON) position to
• Rotate the temperature dial to select the
Note: After finishing the dehydrating process,
always switch OFF the appliance by setting the
ON/ OFF to the 0 (OFF) position.
Note: Always unplug the appliance when not in use.
It is recommended that:
- through the transparent damper door, you check
- pre-treated food will have the best drying results
- after drying, store the food to preserve quality and
- Always work within the food preparation
fire-resistant surface.
around the appliance for adequate ventilation.
is accessible at all times.
residue during the operation.
begin the dehydrating process.
operating temperature.
the food condition regularly (e.g. every hour)
to control the process. Note the drying time for
future reference
nutrients.
regulations to prevent the contamination of
harmful bacteria within the dried food.
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