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15.3
Rating plate .............................................................................................................. 39
16
Operation and Handing ........................................................................ 40
16.1
Operating Instructions ............................................................................................ 40
16.2
Removing the vacuum chamber ............................................................................ 40
16.3
Bags and rolls .......................................................................................................... 40
16.4
Preserve food with vacuum: ................................................................................... 41
16.5
Making a bag using the bag roll ............................................................................. 42
16.6
16.7
Open a sealed bag ................................................................................................... 42
16.8
Using the film box ................................................................................................... 42
16.9
Using the Cutter ...................................................................................................... 42
16.10
Storing your vacuum sealing system .............................................................. 43
17
Cleaning and Maintenance .................................................................. 43
17.1
Safety information ................................................................................................... 43
17.2
Cleaning ................................................................................................................... 43
18
Troubleshooting ................................................................................... 44
18.1
Safety notices .......................................................................................................... 44
18.2
Cause and Action .................................................................................................... 44
19
Disposal of the Old Device .................................................................. 45
20
Guarantee .............................................................................................. 46
21
Technical Data ...................................................................................... 46
22
Mode d´emploi ...................................................................................... 48
22.1
Généralités ............................................................................................................... 48
22.2
Informations relatives à ce manuel ........................................................................ 48
22.3
Avertissements de danger...................................................................................... 48
22.4
Limite de responsabilités ....................................................................................... 49
22.5
Protection intellectuelle .......................................................................................... 49
23
Sécurité .................................................................................................. 49
23.1
Utilisation conforme ................................................................................................ 50
23.2
Consignes de sécurités générales ........................................................................ 50
23.3
Sources de danger .................................................................................................. 52
23.3.1
Danger de brulures ................................................................................................. 52
23.3.2
Danger d'incendie ................................................................................................... 52
23.3.3
Dangers du courant électrique ................................................................................ 52
23.4
Informations relatives à la sécurité de stockage des aliments ........................... 53
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