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STORING AND FREEZING FOOD
Recommended distribution
The best location for freezing fresh food is marked with a
between these two drawers.
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour
cream or mayonnaise in the freezer.
Avoid contamination of food
To avoid contamination of food, please respect the following instructions:
•
Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
•
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
Freezing and storing foods in the freezer
Important recommendations for freezing fresh food
•
The maximum quantity of food that you can put in the freezer in one go is stated on the
type plate. Putting more than this maximum quantity of food into the freezer will slow the
freezing process and reduce the quality. Moreover, this will also harm the quality of frozen
food already stored in the freezer.
•
Use only good-quality fresh food that is suitable for freezing.
EN 18
. Distribute the fresh food equally
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