Inhoudsopgave
Advertenties
b) Specifications
Rated Input Power(Microwave)
Rated Output Power(Microwave)
External Dimensions (L x W x H)
c)
Operating principle
The micro-waves used for cooking are electro-magnetic waves.
They are commonly found in our environment in the form of radio-electric waves, light or infrared
rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
• They are reflected by metals.
• They travel through all other materials.
• They are absorbed by water, fat and sugar molecules.
When food is exposed to micro-waves, its molecules begin moving rapidly, which causes heating.
The penetration depth of waves into the food is approximately 2.5 cm; if the food is thicker, the
core of the food will be cooked by conduction, as in traditional cooking.
Model
Rated Voltage
Capacity
Turntable Diameter
Net Weight
440 x 359 x 259 mm
33
SE2018W
230V ~ 50 Hz
1,050 W
700 W
20 L
25.5 cm
11.5 kg
Advertenties
Hoofdstukken
Inhoudsopgave
