Switching Off And Disconnecting The Appliance; Setting The Temperature; Super Cooling; Refrigerator Compartment - Bosch KIR81 Series Gebruiksaanwijzing
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Zie ook voor KIR81 Series:
- Gebruikershandleiding (88 pagina's) ,
- Gebruiksaanwijzing (86 pagina's) ,
- Gebruikershandleiding (88 pagina's)
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Switching off and
disconnecting the appliance
Switching off the appliance
Press the % button.
■
The appliance no longer cools.
Disconnecting the appliance
If you do not use the appliance for
a prolonged period:
Press the % button.
1.
The appliance no longer cools.
Pull out the mains plug or switch
2.
off the fuse.
Clean the appliance.
3.
Leave the appliance open.
4.
Setting the temperature
Recommended temperature
Refrigerator compartment:
Refrigerator compartment
Keep pressing the button °C until
■
the display indicates the required
temperature.
Sticker OK
(not all models)
You can use sticker OK to check
whether the temperature in the
refrigerator compartment reaches
+4 °C or lower.
If the sticker does not indicate OK,
gradually reduce temperature.
When the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting
All manuals and user guides at all-guides.com
+4 °C
Refrigerator compartment en
Super cooling
Super cooling cools the refrigerator
compartment as cold as possible.
Switch on super cooling mode, e.g.:
before placing large quantities of
■
food in the compartment
for cooling drinks quickly
■
When super cooling is switched
Note:
on, increased operating noises may
occur.
After 15 hours the appliance switches to
normal operation.
Switching Super cooling on/off:
Press the °C button.
■
The display is lit when Super cooling
is switched on super.
U
Refrigerator
compartment
The refrigerator compartment is suitable
p a r t m e n t
R e f r i g e r a t o r c o m
for storing meat, sausages, fish, dairy
products, eggs, ready meals and
pastries.
The temperature can be set from
+2 °C ... +8 °C.
The refrigerator compartment can also
be used to store highly perishable foods
in the short to medium term. The lower
the selected temperature, the slower the
enzymatic and chemical processes and
deterioration by microorganisms. A
temperature of +4 °C or lower ensures
optimum freshness and safety of the
stored foods.
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