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13.2 Delivery scope and transport inspection ............................................................ 49
13.3 Unpacking .............................................................................................................. 49
13.4 Disposal of the packaging .................................................................................... 49
13.5 Setup ...................................................................................................................... 50
13.5.1
Setup location requirements: ............................................................................ 50
13.5.2
Avoiding radio interference ............................................................................... 50
13.6 Electrical connection ............................................................................................ 50
14
Design and Function ......................................................................................... 51
14.1 Complete overview ................................................................................................ 51
14.1.1
Metal rack ......................................................................................................... 52
14.2 Operating elements and displays ........................................................................ 52
14.3 Signal tones ........................................................................................................... 52
14.4 Safety equipment .................................................................................................. 53
14.4.1
Warning notices on device ................................................................................ 53
14.4.2
Door latch ......................................................................................................... 53
14.4.3
Child-proof lock ................................................................................................. 53
14.5 Rating plate ............................................................................................................ 53
15
Operation and Handing .................................................................................... 53
15.1 Principles of microwave cooking ......................................................................... 54
15.2 Operating modes: .................................................................................................. 54
15.3 Information on microwave cookware .................................................................. 55
15.4 Opening / closing door ......................................................................................... 55
15.5 Switch on/off sound .............................................................................................. 56
15.6 Activation after selecting the programme ........................................................... 56
15.7 Quick start ............................................................................................................. 56
15.8 De-activation: ........................................................................................................ 56
15.9 Setting the clock.................................................................................................... 56
15.10 "Microwave" mode ................................................................................................ 57
15.11 "Grill" mode ........................................................................................................... 57
15.12 "Microwave and Grill" mode ................................................................................ 58
15.12.1
"Combination 1" ................................................................................................ 58
15.12.2
"Combination 2" ................................................................................................ 59
15.13 "Menu Cooking" mode ......................................................................................... 59
15.13.1
"Automatic defrost" mode .................................................................................. 60
16
Cleaning and Maintenance ............................................................................... 61
16.1 Safety information ................................................................................................. 61
16.2 Cleaning ................................................................................................................. 61
17
Troubleshooting ................................................................................................ 62
5
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