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Operating Manual ................................................................................ 24
9.1 General ..................................................................................................................... 24
9.3 Warning notices ...................................................................................................... 24
9.5 Copyright protection ............................................................................................... 25
10 Safety ................................................................................................... 25
10.1 Intended use ............................................................................................................ 26
10.3 Sources of danger ................................................................................................... 27
11 Commissioning .................................................................................... 28
11.1 Safety information ................................................................................................... 28
11.3 Unpacking ................................................................................................................ 28
11.5 Setup ........................................................................................................................ 29
11.5.2 Legs/feet ............................................................................................................... 30
11.5.4 Wine shelves ......................................................................................................... 30
11.5.5 To remove a shelf ................................................................................................. 30
12.1 Complete overview .................................................................................................. 32
13.2 Rating plate .............................................................................................................. 33
14.1 Safety information ................................................................................................... 34
14.2 Cleaning ................................................................................................................... 34
15 Troubleshooting .................................................................................. 35
15.1 Safety notices .......................................................................................................... 35
caso Wine Master
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