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14 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
14.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► Prior to commissioning, clean the appliance thoroughly.
► Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power
outlet. Remove all content.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
14.2 Cleaning
Interior space
Wash the inside with a damp cloth soaked in lukewarm water and baking soda solution.
The solution should be about 2 tablespoons of baking soda to a quarter of water.
After cleaning the interior space, leave the oven door open until the interior of the device is
completely dry.
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
The cabinet should be cleaned with a mild detergent and warm water.
Use a soft, damp cloth for drying.
Vent opening
Dust or anything else may block the vent and hinder the cooling efficiency of the
appliance. Vacuum the vent if necessary.
Please note
► Leave the oven door open to prevent the device from being re-started accidentally.
14.3 Moving the appliance
Turn off the appliance first and then unplug the unit from the wall outlet.
Remove all content.
Shurely tape down all lose items inside your appliance.
Tape doors shut. Be sure the wine refrigerator stays in the upright position during
transportation.
caso Wine Master
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