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"Defrost" setting
(without temperature):
1. Set Function selector to
For sensitive frozen food such as cream
cakes, butter cakes, cream cakes with
chocolade or sugar glazings, fruit, brawn
and the like, 1 or 3.
Place frozen food in vessel (e. g.
porcelain bowl) on the grate.
Hot air system with
temperature:
1. Set Function selector to
2. Set temperature selector.
Fryingens, sausages and meat in foil,
bread, rolls cakes and other pastries:
Insertion level 1.
Temperature selector at 50 to 70.
Ready-to-serve meals:
Do not open the aluminium foil package
or thaw in closed vessel.
Set oven temperature selector to 160 –
180 (ready to eat after 30 to 40
minutes).
Insertion level 1.
52
Thawing / Drying / Heating
.
‰
.
‰
‰
0
3
2
250
1
0
3
2
250
1
0
3
2
250
1
50
100
150
200
50
100
150
200
50
100
150
200
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Inhoudsopgave
