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Table of contents
1 Safety ......................................... 63
1.1 General information................. 63
1.2 Intended use............................ 63
1.3 Restriction on user group........ 63
1.4 Safe transport .......................... 63
1.5 Safe installation ....................... 64
1.6 Safe use .................................. 65
1.7 Damaged appliance ................ 67
2 Preventing material damage .... 69
saving energy............................ 69
3.1 Disposing of packaging .......... 69
3.2 Saving energy.......................... 69
4 Installation and connection...... 70
4.1 Scope of delivery..................... 70
location .................................... 70
4.3 Installing the appliance ........... 71
the first time............................. 71
the electricity supply................ 71
your appliance........................... 71
5.1 Appliance ................................ 71
5.2 Control panel........................... 72
6 Features..................................... 72
6.1 Shelf......................................... 72
6.2 Bottle shelf............................... 72
6.3 Storage container .................... 72
tainer with humidity control ..... 73
6.5 Door rack................................. 73
6.6 Accessories ............................. 73
7 Basic operation ......................... 73
7.1 Switching on the appliance ..... 73
7.2 Operating tips.......................... 74
7.3 Switching off the appliance ..... 74
7.4 Setting the temperature........... 74
8 Additional functions ................. 75
8.1 Super cooling ......................... 75
8.2 Automatic Super freezing........ 75
8.3 Manual Super freezing ............ 75
8.4 Energy-saving mode................ 76
9 Alarm.......................................... 76
9.1 Door alarm .............................. 76
9.2 Temperature alarm .................. 76
10 Refrigerator compartment ...... 77
refrigerator compartment ...... 77
ator compartment.................. 77
11 Freezer compartment.............. 77
11.1 Freezing capacity .................. 77
compartment volume ............ 78
freezer compartment ............. 78
−18 °C................................... 78
frozen food ............................ 79
en
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