Inhoudsopgave
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OPERATION - General information
The below description goes with the image on page 2.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. Temperature setting
6. Function setting
7. Time setting
8. On/Off indicator light
OPERATION - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door
open. This will remove any packaging odour from the appliance.
ATTENTION:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
OPERATION - Grill
You can use the grill for food that must be heated, not fried and is large enought not to fall through the grill.
The grill can also be used when you want to grill with both top and bottom heat.
OPERATION - Baking tray
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element causes
the baking tray to heat up witch will provide cooked food.
OPERATION - Functions (see image 2 on page 2)
1. Off
2. Top heat
3. Bottom heat
4. Top heat / Bottom heat
OPERATION - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the oven
is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish
Oven Fries
Chicken
Pizza (ready-to-eat)
Pizza (with homemade dough)
Pasties
Apple pie
Cake
Cookies
Some baking times for the most common baking dishes.
9. Heating elements
10. Door handle
11. Door
12. Baking tray/grille removal tool
13. Baking tray
14. Grille
15. Grid heights
16. Interior lighting
Scale or grid at height b
Scale at height b
Scale at height a
Grid at height b
Scale at height b
Scale at height a
Grid at height b
Grid at height a or b
Scale at height b
20
220 degrees
Top/bottom
200 degrees
Top/bottom
200 degrees
Top
230 degrees
Top/bottom
200 degrees
Bottom
200 degrees
Top
230 degrees
Top/bottom
200 degrees
Top
170 degrees
Top
EN
30 min
10 min
60 min
7 min
20 min
40 min
25 min
40 min
20 min
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Inhoudsopgave
