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oking compartment while operating.
When cooking is over, remove the
container from the cooking compart-
ment (Fig. 5) and put it in a place pre-
pared beforehand.to.
DEACTIVATION / see SECT. IMA-
GES - REF. t)
At the end of the work cycle, turn
the knobs on the appliance to
"Zero" (Fig.6). If present, the light
indicators must stay off.
Close the network locks upstre-
am the appliance (Gas - Water -
Electric).
Check the cleanliness and hygiene
of the appliance and of the cooking
containers. / See "Maintenance".
•
Free the cooking compartment from
containers which were used.
•
Wait for the water inside the cooking
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for in-
formation).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
compartment to cool off.
•
Check to make sure the drain piping
has no obstructions.
Empty the cooking compartment
completely following the waste
disposal procedures in force in
the country of use.
WATER DRAIN FROM COOKING
COMPARTMENT /
The appliance with "Collected
Drainage" requires no special
procedures to be drained. All
that is needed is that the drainage pi-
ping is not obstructed (Fig. 7).
•
Open the drainage gate valve and let
the water flow out through the drain pi-
ping (Fig. 7).
When the cooking compartment has
been emptied, close the water drainage
gate valve (Fig. 7A).
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
- 19 -
MAINTENANCE
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9.
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