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Power boost function
Power boost function
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cases (power failure, a hot pan left on the cooking zone) still be
hot. Be careful, as there is a risk of burning. If a power failure has
occurred when the cooking zones were hot, the indicator "H" or
"h" will fl ash. This is to warn you that the cooking zone may still
be hot, but not necessarily, depending on how long the power
supply was out of order.
The appliance has been tested at the factory. This test
includes heating up all cooking and warming zones;
therefore, "H" symbol may fl ash on the display for
a while after the appliance is fi rst connected to the
power mains.
When this function is activated, the cooking zone will operate at
the highest possible level for a certain period of time, depending
on the selected power level; after this, the cooking zone will
automatically switch to the initially selected level and continue
operating. The power boost function may be activated for each
cooking zone, for any power level, except for power level "9", as in
this case the cooking zone is constantly operating at full power.
Activating the power boost function
• Set the power level to 9.
• Press the "+" (G) sensor key. Indications "A" and "9" are shown on
the display alternately.
• Reduce the power level to the desired level at which the cooking is
to continue.
The symbol "A" and the selected power level will be indicated
alternately on the display. When the power boost function
has expired, the cooking zone will switch automatically to the
selected level which is then indicated permanently on the display.
If the power level is changed during the power boost
on a particular cooking zone, the power boost function
is immediately deactivated.
The power boost function is appropriate for the following:
• Food that is cold at the beginning of preparation is quickly warmed
up, and then left to cook for a longer period of time; with the power
boost function, this can be done without constantly controlling the
cooking process (e.g. beef stew).
The power boost function is not recommended for the following:
• Food that is fried, broiled, or stewed and must be turned
frequently, adding liquid, or stirring; dumplings or pasta with a lot
of liquid; food that requires boiling for longer period of time in a
pressure-cooker.
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