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FIRST USE
Before first use
•
Open the door, remove the packaging and check the microwave for damage.
•
Do not use the microwave if it is damaged, contact your supplier.
•
Remove the protective film from the casing.
•
Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
•
First, place the guiding ring and then the turntable in the centre of the oven cavity with the
opening for the drive shaft facing downwards.
Attention!
The microwave may not be used without the guiding ring and turntable.
Positioning
•
Place the microwave oven on a firm, flat surface.
•
Make sure that there is sufficient ventilation around the microwave oven. Keep at least a 30
cm space free at the top. At the sides, keep at least 20 cm free. The microwave needs to be
at least 85 cm from the floor. The rear surface of appliance shall be placed against a wall.
•
Do not cover the air vents.
Using the microwave
Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or
warm up a dish without affecting the form or colour.
Cooking principle
•
The microwaves which the microwave generates are spread evenly by a distribution system.
This cooks the dish evenly.
•
The food absorbs the microwaves to a depth of approximately 2.5 cm. Cooking then
continues, because the heat is spread in the dish.
•
The cooking times vary and depend on the dish you use and the properties of the food:
Quantity and density
▷
Moisture content
▷
Starting temperature (whether or not it is cooled)
▷
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