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Beschikbare talen
Beschikbare talen
BEFORE FIRST USE
Using the gas hob
• Put the meat in a roasting pan and douse in hot butter or fat. Place
the meat in the roasting pan with the fatty side facing up. Make
sure to baste meat without a fatty side every 15 minutes. Meat with
a fatty side should be basted every 30 minutes.
• If the gravy is too dark, add a few spoonfuls of water now and then
during roasting.
• Cover the meat loosely with foil and let stand for 10 minutes before
serving.
Oven runners
The oven walls are fitted with runners so that the oven grid or baking
sheet can be placed at different levels. For the correct level, consult a
baking guide or food packaging instructions.
• Regularly check that the burner caps and burner rings are correctly
positioned on the burner bases. Incorrect positioning can result in
poor ignition, poor combustion or damage to the caps.
• Over time, the enamel on the support point can become burnt-in
because the pan support is heated very strongly by the burner. This
is unavoidable and is therefore not covered by the guarantee.
EN 9
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