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OPERATION
Before first use
Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing–up liquid.
Switch on the ventillation in the room or open a window.
Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash
carefully; the heating plates of the hob should be heated for around 4 min. without a pan.
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
An appropriately selected pan saves energy. A pan should have a thick, flat base with a di-
ameter equal to the plate diameter, as in that case heat is transferred most efficiently.
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Switch off
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MIN. Warming up
1
Stewing vegetables, slow cooking
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Cooking soups, larger dishes
2
Slow frying
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Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the
switched – on plate; hot fat can spontaneously catch fire.
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