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Beschikbare talen
Beschikbare talen
Roasting Table
Type of meat
Beef
Beef loin
Beef loin
Roastbeef, rare
Roastbeef, well done
Pork
Pork roast with skin
Flank
Flank
Pork loin
Meat roll
Pork cutlet
Minced meat roast
Veal
Veal roll
Veal knuckle
Lamb
Lamb prime ribs
Mutton bladebone
Venison
Hare ribs
Hare bladebone
Boar ham
Poultry
Chicken, entire
Hen
Duck
Goose
Turkey
Fish
Fish, entire
Fish souffle
Grilling and browning (barbecue)
• Take extra precautions when grilling. Intensive heat
from infrared heater makes the oven and the
accessories extremely hot. Use protective gloves and
barbecue accessories!
• Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns
and protect your eyes.
• Supervise the grill at all times. Excessive heat may
quickly burn your roast and provoke fire!
• Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat
sausages, meat and fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
• Grilling should be carried out with the oven door closed.
• Grilling tables indicate the recommended temperature, guide
levels and grilling times, which may vary according to the
weight and quality of meat.
• Always insert the grease filter when grilling.
• Grill heater should be pre-heated for 3 minutes.
• Oil the grill grid before placing the food, otherwise food might
stick to the grid.
• Place the meat upon the grid, then place the grid upon the
grease interception pan. Insert both trays into the oven
guides.
• Turn the meat round after half of the roasting time has
expired. Thinner slices will require only one turn, for larger
chunks you might need to repeat the procedure. Always use
barbecue tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter pork or veal.
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Weight
Guide level
(in grams)
(from bottom up)
1000
2
1500
2
1000
2
1000
2
1500
2
1500
2
2000
2
1500
2
1500
2
1500
2
1500
2
1500
2
1700
2
1500
2
1500
2
1500
2
1500
2
1500
2
1200
2
1500
2
1700
2
4000
2
5000
2
1000
2
1500
2
Instructions for use, installation and connection
Temp.
Roasting time
(°C)
(in min.)
200 -220
2
200-220
2
2
220-230
2
220-230
180-190
2
190-200
2
180-200
2
200-220
2
200-220
2
2
180-200
2
210-220
180-200
2
180-200
2
2
190-200
190-200
2
190-210
2
2
190-210
2
190-210
200-210
2
200-210
2
180-200
2
160-170
2
150-160
2
200-210
2
180-200
2
• Clean the grill, the oven and the accessories each time after
use.
Temp.
Roasting
(°C)
time
(in min.)
180-190
100-120
170-180
120-150
180-200
30-40
180-200
40-50
170-180
140-160
170-180
120-150
150-180
160-170
160-170
120-140
160-170
120-140
160-170
100-120
170-180
60-70
170-190
90-120
170-180
120-130
170-180
100-120
170-180
120-130
180-190
100-120
170-180
100-120
170-180
100-120
180-190
60-70
180-190
70-90
120-150
160-170
150-160
180-200
140-150
180-240
50-60
170-180
50-70
150-170
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