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All manuals and user guides at all-guides.com
MUZ5NV.book Seite 6 Donnerstag, 3. Juli 2014 3:01 15
en
After using the appliance
Switch off the appliance with the rotary
switch.
Remove mains plug.
Lift up locking lever, turn pasta attach-
ment clockwise and take off the appli-
ance.
Cleaning and servicing
Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged.
Never rinse pasta attachment under running
water or clean with water.
Parts are not dishwasher-proof.
Clean pasta attachment with
a brush only.
Application instructions
Making dough sheets with MUZ5NV1
Prepare the noodle dough and then
roll it into smaller strips.
Set the selection button to position 8.
To do this, pull out the selection button,
turn and re-engage.
Switch on the food processor.
The rollers begin to turn.
Feed the dough strips through the rollers
until the surface is smooth.
Then gradually move the selection button
from position 8 to the required thickness
and feed the dough through the rollers.
Our recommendation:
for lasagne:
for noodles:
Note:
If the dough sticks to the rollers, leave
it to dry for approx. 15–30 minutes.
Then you can continue processing the
dough.
To continue processing or to dry
the dough, cut the rolled-out dough
into pieces of the required size.
Processing with MUZ5NV2/
MUZ5NV3
Pass dough pieces through the required
pasta attachment and spread out.
Noodles can then be prepared
immediately or can be dried for storage.
6
Cooking noodles
Fill a pan ¾ full of water and add salt
to taste.
If required, add a little oil to prevent
the noodles from sticking to each other.
Bring water to the boil.
Place noodles in boiling water and
leave to cook for approx. 2–5 minutes
Fig.
(depending on dough and dryness).
Recipes
Put all ingredients in the bowl.
Using the kneading hook, knead
for 4–6 minutes at setting 3 (2).
If the dough is too dry, add water.
The dough must be shaped into a solid
ball.
Egg noodles
400 g wheat flour
200 g eggs (approx. 5x)
55 g water
Tomato noodles
400 g wheat flour
115 g tomato pulp
100 g eggs (approx. 2x)
35 g water
Wholemeal noodles
400 g wholemeal flour
260 g eggs (approx. 6x)
Spinach noodles
400 g wheat flour
160 g spinach
90 g water
Noodle dough with hard wheat semolina
thickness 3–4
200 g wheat flour
thickness 1–2
200 g hard wheat semolina
10 tbs. boiling water
96 g eggs (approx. 2x)
Noodle dough with buckwheat
160 g buckwheat
240 g wheat flour
114 g eggs (approx. 2x)
6 tbs. boiling water
Subject to alterations.
Robert Bosch Hausgeräte GmbH
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