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4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10 cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
Food
Type
ingredient
amount
Chips
250 g
Meat
250 – 300 g
Chicken
4 – 6 pieces
wings
Cake
4 cups
Drumstick
4 – 6 pieces
Beef steak
250 – 300 g
Fish
250 – 300 g
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does not
work.
The ingredients are not
baked completely.
The ingredients are
baked unevenly.
Temperature
Time
(minutes)
18-20
15-20
13-16
16-18
18-22
12-15
18-20
Possible cause
The appliance is not plugged
in.
You have not set the timer.
The amount of the food in the
basket is too high.
The temperature is too low.
The cooking time is too short.
Different types of food may
need to be shaken halfway.
Additional information
(℃)
200
Shake once
200
Turn over once
200
Turn over once
160
200
Turn over once
200
Turn over once
180
Turn over once
Solution
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required
preparation time to switch on the appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are baked more
evenly.
Turn the temperature control knob to the
required temperature.
Turn the timer knob to the required time for
cooking.
Shake food halfway.
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