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Operate the appliance before first use for approximately 10 minutes in order to burn off production residues.
Make sure there is good ventilation. The appliance may emit some smoke and a characteristic smell when you
switch it on for the first time. This is normal and will stop soon.
Note: Always use the frying grill with the silicone feet attached. They will help to stabilize the frying grill in the
basket during cooking.
USE
1.
Place the appliance on a dry, stable surface.
2.
Since the appliance becomes hot during use, make sure that it is not too close to other objects.
3.
Pull out the basket from the appliance by the basket handle. Put the frying grill into the basket.
4.
Place the ingredients into the basket. Slide the basket into the appliance. Make sure they are placed
correctly and closed completely. Caution: Do not touch the basket during use or after use in short time as
it gets very hot. Only hold the basket by the handle.
5.
Connect the power plug to a suitable outlet.
6.
Set the temperature control knob to the required temperature setting, which is suitable for what you are
frying. Consult the temperature table.
7.
Turn the timer knob to choose the appropriate frying time. The appliance is switched on.
8.
The power light illuminates when the appliance is switched on. The heating light comes on and goes out
from time to time during the hot air frying process. This indicates that the heating element is switched on
and off to maintain the set temperature.
9.
When the cooking is finished, you will hear the timer bell rings. You can also switch off the appliance
manually by turning the timer knob to "OFF".
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance and set the timer to a few extra minutes.
Note: The basket and the ingredients are hot after frying. Depending on the type of the ingredients in the
appliance, steam may escape from the basket.
11. To remove ingredients (e.g. beef, chicken, meat) with original oil and which will have excess oil collected
on the bottom of the basket during frying, please use tongs to pick ingredients one by one.,
To remove ingredients (e.g. chips, vegetable) with no excess oil collected on the bottom of the basket
during frying, please pull out the basket, and pour ingredients to tableware.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
FRYING TIPS
1. The optimal amount for crispy fries is 250 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also preheat the
appliance without any ingredients inside.
3. Some ingredients require shaking halfway through the preparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
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