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Beschikbare talen
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10.3.5
Dangers due to electrical power ................................................................. 46
11
Commissioning ................................................................................................. 46
11.1
Safety information .................................................................................... 46
11.2
Delivery scope and transport inspection ............................................... 46
11.3
Unpacking ................................................................................................. 47
11.4
Disposal of the packaging ....................................................................... 47
11.5
Setup ......................................................................................................... 47
11.5.1
Setup location requirements: ...................................................................... 47
11.5.2
Avoiding radio interference ......................................................................... 48
11.6
Assembling the accessories ................................................................... 48
11.6.1
Turntable .................................................................................................... 48
11.6.2
Grill rack ..................................................................................................... 48
11.7
Electrical connection................................................................................ 49
12
Design and Function ......................................................................................... 50
12.1
Complete overview ................................................................................... 50
12.2
Operating elements and displays ........................................................... 51
12.3
Signal tones .............................................................................................. 51
12.4
Safety equipment ...................................................................................... 52
12.4.1
Warning notices on device .......................................................................... 52
12.4.2
Door latch ................................................................................................... 52
12.4.3
Child-proof lock ........................................................................................... 52
12.4.4
Overheating protection ............................................................................... 52
12.5
Rating plate ............................................................................................... 53
13
Operation and Handing .................................................................................... 53
13.1
Principles of microwave cooking ............................................................ 53
13.2
Operating modes: ..................................................................................... 53
13.3
Information on microwave cookware ..................................................... 54
13.4
Opening / closing door ............................................................................. 55
13.5
Switch on/off sound ................................................................................. 55
13.6
Activation after selecting the programme .............................................. 55
13.7
Quick start ................................................................................................. 55
13.8
De-activation: ............................................................................................ 55
13.9
Setting the clock ....................................................................................... 56
13.10
"Microwave" mode ................................................................................... 56
13.11
"(Double-) Grill" mode .............................................................................. 57
13.12
"Microwave and Grill" mode .................................................................... 58
13.13
"Convection" mode .................................................................................. 58
13.13.1
"Preheating and Convection cooking" mode ............................................... 59
5
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