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UsiNG THE ToAsTER
– ensure control lever (D) is raised.
– Plug (K) into a suitable mains supply socket.
– Insert up to two slices of bread into toasting slots (e).
– Turn the variable browning setting knob (A) dial to
required setting. (1=lightest, 5=darkest)
– Press down control lever (D) until it locks.
– Once the chosen level of browning has been reached, the
toast will automatically raise ready for removal from the
slots.
– If the first slices are not browned sufficiently, select a
higher setting (A) next time.
– If you want to interrupt the toasting process, press the
stop button (C) at any time to stop the toasting process.
UsiNG THE dEfRosT BUTToN
– When using bread straight from the freezer set the
browning control to the required position and press
down the control lever (D) until it locks. Press within 2
sec. the defrost button (B). The defrost light will remain
on while the defrost function is in use, and toasting time
will be automatically extended. Always keep an eye on
the bread for any signs of burning.
UsiNG THE CANCEl BUTToN
– Press the stop button (C) at any time to stop the toasting
process.
UsiNG THE RACk
– Slide the lift button (G) to lift the integrated warming
rack (F).
– Put the buns and croissants to warm on the rack (F).
– Press down control lever (D) until it locks.
UsiNG THE CoRd sToRAGE
– You can store excess power cord (K) by winding around
the cord storage (I) inside the base.
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