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Beschikbare talen
Beschikbare talen
11.4
Limitation of liability ........................................................................................... 49
11.5
Copyright protection ........................................................................................... 49
12
Safety ................................................................................... 49
12.1
Intended use ........................................................................................................ 49
12.2
General Safety information ................................................................................ 50
12.3
Sources of danger ............................................................................................... 52
12.3.1 Danger due to microwaves ...................................................................................... 52
12.3.2 Danger of burns....................................................................................................... 53
12.3.3 Danger of fire .......................................................................................................... 54
12.3.4 Danger of explosion ................................................................................................ 55
12.3.5 Dangers due to electrical power .............................................................................. 55
12.4
Commissioning ................................................................................................... 56
12.5
Safety information ............................................................................................... 56
12.6
Delivery scope and transport inspection .......................................................... 56
12.7
Unpacking ............................................................................................................ 56
12.8
Disposal of the packaging .................................................................................. 57
12.9
Setup .................................................................................................................... 57
12.9.1 Setup location requirements: ................................................................................... 57
12.9.2 Avoiding radio interference ...................................................................................... 57
12.10 Assembling the accessories .............................................................................. 58
12.10.1
Metal rack ........................................................................................................ 58
12.10.2
Baking Sheet .................................................................................................... 58
12.11 Electrical connection .......................................................................................... 58
13
Design and Function........................................................... 59
13.1
Complete overview ............................................................................................. 59
13.2
Operating elements and displays ...................................................................... 60
13.3
Signal tones ......................................................................................................... 60
13.4
Safety equipment ................................................................................................ 61
13.4.1 Warning notices on device ...................................................................................... 61
13.4.2 Door latch ................................................................................................................ 61
13.4.3 Child-proof lock ....................................................................................................... 61
13.4.4 Overheating protection ............................................................................................ 61
13.5
Rating plate .......................................................................................................... 62
14
Operation and Handing ...................................................... 62
14.1
Principles of microwave cooking ...................................................................... 62
14.2
Operating modes: ............................................................................................... 62
14.3
Information on microwave cookware ................................................................ 63
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