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TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated
per kg (EC
) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
in Wh/kg
Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
•
Put just enough water in the pan to cover vegetables.
•
Choose the right size of zone for the pan.
•
Always put lids on pans to keep the heat in.
•
Turn down or turn off the cooking zone once the cooking temperature or state is reached.
All manuals and user guides at all-guidesbox.com
IK0095
Induction hob
Induction cooking zones and
cooking areas
2x 16.0
2x 20.0
189.0
)
electric hob
5
1x 25.0
189.0
189.0
189.0
EN 21
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