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Opening and closing the lid
ATTENTION!
•
Make sure that the two lid closures are closed when placing the lid on the pot.
Use
ATTENTION!
•
Before each start-up, check whether the pot, lid and valves are in proper functioning
order!
•
Never leave the pot unattended while cooking!
•
Keep children and animals away from the pot during use!
•
Make sure that the valves are never covered during use.
•
Do not overfi ll the pot and make sure that there is always a suffi cient amount of liquid
in the pot.
•
Scalding hazard! Hot steam is emitted from the valves! Always keep your face and
hands away from the area around the valve vents!
•
Immediately interrupt the heat supply if steam is emitted from the safety valve! Only
use the pot again after resolving the disturbance!
•
Scalding hazard! Be careful when opening the lid, hot steam is released from inside
of the pot.
Checking the safety devices
1. Make sure that both the cooking lid gasket and the lid are completely clean.
2. Make sure that the gasket is correctly seated in the cooking lid.
3. Make sure that the valves in the cooking lid are clean and free of obstructions.
Cooking
1. Place the food you intend to cook in the pot. Make sure that there is a suffi cient
amount of liquid or oil or grease in the pot.
2. Put the lid on the pot and close it. Always make sure that you secure the lid with both
lid closures.
3. Place the pot on a suitable hotplate.
All manuals and user guides at all-guides.com
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1. Place the cooking lid/drain lid on the pot.
2. Push the two lid closures over the edge of the lid to se-
curely fi x the cooking lid/drain lid in place.
3. To remove the cooking lid/drain lid, turn both lid closures
away from the lid so that the closures are no longer on the
edge of the lid.
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