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Make sure that liquid in the pot never completely evaporates while cooking. If the heat
supply is not reduced after heating up the pot, steam will be released from the steam
release valve reducing the amount of liquid in the pot. If the liquid completely evapo-
rates, your food will burn onto the pot and potentially damage the pot as a result.
•
Avoid overheating. If you heat up an empty pot or allow the liquid to vaporise com-
pletely, the material may overheat and be damaged and smoke may form. If this oc-
curs, immediately turn off the stove, take the pot off of the stove and make sure that
the room is adequately ventilated.
•
ATTENTION Danger of overheating! Please keep in mind that induction stoves heat
faster than other stove types. Do not leave the pot unattended while in use.
•
Noises attributed to the electromagnetic properties of induction stoves and induction
cookware may appear. These noises are attributed to technical reasons and are no
indication of a defective stove or cookware.
•
Check the bottom of the pot for damage prior to each use! Do not use the pot if the
bottom has any scratches, grooves or irregularities. They could damage the hob.
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Do not slide the pot across the hob; it may scratch it in the process.
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Only use suitable kitchen and cooking utensils for frying and cooking such as spatulas or
cooking spoons. Notice: Metal kitchen utensils may be used. To ensure that your cook-
ware lasts a long time, however, we recommend using wooden or plastic kitchen utensils.
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Never pour cold water into the pot and on the lids when they are hot. The special
antistick coat could rupture or the glass could burst.
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Do not allow the pot and the lids to fall down and do not subject them to severe per-
cussions.
All manuals and user guides at all-guides.com
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