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Table of contents
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................7
Wall fixing .............................................................................................7
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance ....................................................................8
General information ............................................................................8
Cooking area .......................................................................................9
Control panel .......................................................................................9
The cooking compartment ............................................................. 10
Your accessories ......................................................................10
Inserting the accessories ............................................................... 10
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time..................................11
Heating up the oven........................................................................ 11
Cleaning the accessories............................................................... 11
Making settings on the hob .....................................................12
Advance cleaning of burner cup and cap .................................. 12
Lighting the gas burner .................................................................. 12
Table - Cooking .............................................................................. 12
Suitable pans ............................................................................13
Precautions for use ......................................................................... 13
Setting the oven........................................................................14
Type of heating and temperature ................................................. 14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 16
Detaching and attaching the oven door...................................... 16
Removing and installing the door panels ................................... 17
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 18
Glass cover ....................................................................................... 18
After-sales service ...................................................................18
E number and FD number ............................................................. 18
Energy and environment tips ..................................................19
Saving energy with your oven ....................................................... 19
Saving energy with the gas hob ................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio .....................................19
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 20
Meat, poultry, fish............................................................................. 21
Tips for roasting and grilling.......................................................... 23
Bakes, gratins, toast with toppings .............................................. 23
Preprepared products..................................................................... 23
Special dishes .................................................................................. 24
e n I n s t r u c t i o n m a n u a l
Preserving ......................................................................................... 24
Acrylamide in foodstuffs .........................................................25
Test dishes ................................................................................ 25
Baking ................................................................................................ 25
Grilling ................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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