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˜ Guidelines for cooking
Food
Chicken thigh
Chicken legs
Chicken wings
Fish fillet
Frozen French fries
Precooked food
(e.g. canned food)
Shell fish
Beef
Lamb
Vegetable soup
Chicken soup
: Preheat the oil to 180 °C for approximately 10 minutes.
1
: Marinate with seasoning. Add water or other suitable liquid (depending on user's preference).
2
: See "Recipes"
3
: Refer to the information on the packaging
4
: Default setting
5
: Frozen food: Add 2 minutes cooking time.
6
NOTE: Regularly check the ingredients until they are cooked or have obtained the desired
browning level. The required cooking time may be actually shorter or longer than stated in the
recipes/cooking table.
18 GB/IE/NI
Temperature/ power Weight (suggested) Time (suggested)
180 °C
1
180 °C
1
180 °C
1
180 °C
1
180 °C
1
600 W
Default setting
2
Default setting
2,3
Default setting
2
Default setting
2,3
Default setting
2
300 g
5–7 min
300 g
5–7 min
300 g
5–7 min
300 g
300 g
600–1000 g
5–8 min
600–1000 g
500 g
120 min
500 g
120 min
1000–1500 g
600 g
Mode
8 ]
[
6
Deep fry
[
8 ]
6
Deep fry
[
8 ]
6
Deep fry
[
8 ]
3 min
6
Deep fry
[
8 ]
5 min
Deep fry
9 ]
[
4,6
Simmer
9 ]
[
30 min
Simmer
10 ]
[
5
Stew
10 ]
[
5
Stew
13 ]
[
90 min
5
Soup
13 ]
[
90 min
5
Soup
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