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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Light
6.
Fan
7.
Turnspit
8.
Lower heating element (not visible)
9.
Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
N.B.:
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
-
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. TURNSPIT (1): for uniform roasting of large pieces of meat and poultry.
D. CELLULOSE CLOTH (1): to be used for the STARCLEAN™ cleaning cycle.
IMPORTANT: Only use the cellulose cloth provided.
E.
SPONGE: to be used for removing grime in the cavity
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
All manuals and user guides at all-guides.com
Fig. C
GB7
Fig. D
Fig. E
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