Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Recipe
Function
Savoury pies (veg-
etable pie, quiche)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
GENTLE
Chicken / Rabbit /
Duck 1 Kg
GENTLE
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, auber-
GENTLE
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
All manuals and user guides at all-guides.com
Pre-
Shelf (from
heating
bottom)
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
3
Yes
2
Yes
3
Yes
2
Yes
3
Yes
2
-
5
-
4
-
5
-
2
-
2
-
3
-
3
GB17
Temp.
Time
Accessories and notes
(°C)
(min)
180-190
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
180-190
40-55
through cooking)
Shelf 1: cake tin on wire shelf
190-200
15-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
180-190
20-40
Shelf 1: drip tray / baking tray
190-200
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
180-190
80-120
shelf
Drip tray or oven tray on wire
200-220
50-100
shelf
Drip tray or oven tray on wire
190-200
80-130
shelf
Drip tray or oven tray on wire
180-200
40-60
shelf
170-190
30-60 Oven tray on wire shelf
3 (High)
3-6
Wire shelf
Shelf 4: wire shelf (turn food
20-30
halfway through cooking)
2 (Medium)
20-30 Shelf 3: drip tray with water
2-3
Shelf 5: wire shelf (turn food
halfway through cooking)
(Medium-
15-30
High)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
2 (Medium) 55-70
two thirds of the way
through cooking)
3 (High)
60-80 Shelf 2: turnspit (if present)
Oven tray on wire shelf (turn
food two thirds of the way
2 (Medium) 35-45
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
2 (Medium) 60-90
the way through cooking if
necessary)
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